by Ambito Turistico Valdarno | Nov 16, 2021 | Flavours
In a land of gastronomical delicacies, uncovering typical products becomes an adventure in the world of flavour. The Valdarno is a land of traditions, and rooted knowledge, one that is to be explored through its gastronomic peculiarities. Wandering the streets of the...
by Ambito Turistico Valdarno | Nov 12, 2021 | events
The Festival of the Regions For over ten years, during the last weekend of May, the “Bucine un Comune in Fiore Association” has organized the traditional Festival of the Regions in Bucine. It is a consolidated occasion to welcome national and international...
by Ambito Turistico Valdarno | Nov 9, 2021 | Products of excellence
Saffron: a precious spice used and praised for its virtues since ancient times. In fact, multiple properties are attributed to saffron: a sort of “elixir of long life”. In Greek mythology it is said that the God Hermes used saffron as an aphrodisiac. The...
by Ambito Turistico Valdarno | Nov 9, 2021 | Products of excellence
It comes from the rump and belly of large pigs, which weigh more than 200 kilos, the Tarese is a pork sausage of unusual size. It is a type of “ pancetta “ – bacon- , a large rectangle of about 50 cm x 80. It’s ancient origins can be traced back to the need to...
by Ambito Turistico Valdarno | Nov 9, 2021 | Products of excellence
The Valdarnese Bianca breed is an autochthonous poultry breed of the Valdarno, whose selection dates back to 1957 thanks to the work of a group of Valdarno poultry.The breeding of the Valdarnese Bianca was closely linked to the figure of the sharecropping tenant. This...
