Saffron

Saffron

Saffron: a precious spice used and praised for its virtues since ancient times. In fact,  multiple properties are attributed to saffron: a sort of “elixir of long life”. In Greek mythology it is said that the God Hermes used saffron as an aphrodisiac. The...
La Tarese of Valdarno

La Tarese of Valdarno

It comes from the rump and belly of large pigs, which weigh more than 200 kilos, the Tarese is a pork sausage of unusual size. It is a type of “ pancetta “ – bacon- , a large rectangle of about 50 cm x 80. It’s ancient origins can be traced back to the need to...
Pecorino Cheese

Pecorino Cheese

The secret of the unique and enveloping flavour of dairy products, such as Valdarno pecorino cheese resides in the pastures, where  fragrant herbs grow and give the sheep’s milk an unmistakable flavour. Many  types of pecorino are produced, fresh pecorino cheese with...
Honey

Honey

The natural sweetener par excellence used since the dawn of time. Collected since prehistoric times, legend says that even Zeus was fed with honey in his childhood. Its production in Tuscany is a tradition that dates back to the Etruscan era. In Valdarno  many...